One Stop Food Market is currently Fail from Chicago Department of Public Health, from an inspection on August 25, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at One Stop Food Market?
These are the violations recorded at the most recent inspection on August 25, 2017, in plain English, with the city's own wording underneath.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.
🧽surfaces not properly sanitized
Food Protected During Storage, Preparation, Display, Service And Transportation • FOOD NOT PROTECTED DURING STORAGE, FLY STRIPS WITH DEAD FLIES OVER FOOD PREP/MEAT PREP AREA. INSTD TO USE PROPER PEST CONTROL MEASURES. VIOLATION 7-38-005A SERIOUS
☠️toxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • OVER 10 LIVE HOUSE FLIES AND 25 LIVE FRUIT FLIES NOTED IN MEAT PREP AREA. MICE DROPPINGS (OVER 100) NOTED ON THE FLOOR AND SHELVES IN REAR STORAGE AREAS, BASEMENT FLOOR, AND DISPLAY SHELVES. MUST REMOVE ALL FLIES, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT DOORS. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS
⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • OUTSIDE GARBAGE AREA NOT MAINTAINED. EXTERIOR OF GREASE INTERCEPTOR ENRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN. VIOLATION 7-38-020 SERIOUS.
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • OUTSIDE GARBAGE AREA NOT MAINTAINED. EXTERIOR OF GREASE INTERCEPTOR ENRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN. VIOLATION 7-38-020 SERIOUS.
🧊cold food not cold enough
Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock • NO CHEMICAL TEST KIT ON SITE FOR SANITIZER FOR 3-COMPARTMENT SINK. VIOLATION 7-38-030 SERIOUS.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • WALK IN FREEZER ENCRUSTED WITH ICE THROUGH OUT. WALK IN COOLER CONDENSOR LINE IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME. CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • WALK IN FREEZER ENCRUSTED WITH ICE THROUGH OUT. WALK IN COOLER CONDENSOR LINE IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME. CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • ALL FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, MICROWAVE, OVEN, FRYERS, STORAGE SHELVES, MEAT DISPLAY CASE, PREP TABLES, MEAT SAW, MEAT GRINDER, BASINS OF ALL SINKS. INSTD TO CLEAN AND MAINTAIN SAME.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS AND LIGHTSHIELDS THROUGH OUT NOT CLEAN, DEBRIS, DEAD FLIES. INSTD TO CLEAN AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS AND LIGHTSHIELDS THROUGH OUT NOT CLEAN, DEBRIS, DEAD FLIES. INSTD TO CLEAN AND MAINTAIN.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • EXTEME CLUTTER IN ALL STORAGE AREAS AND BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS.
When was One Stop Food Market last inspected?
One Stop Food Market has 12 inspections on record going back to January 21, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.