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One Stop Food Market

January 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO SEAL ALL RAW WOOD FRONT STORAGE SHELVES. ALSO NEED FILTERS FOR REAR HOOD. • MUST PROVIDE SPLASH GUARDS AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEXT TO THE PREP TABLE AND PROVIDE A SPLASH GUARD AT THE EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO 3 COMPARTMENT SINK ALSO MUST PROVIDE A BACK FLOW DEVICE ON THE MOP SINK IN REAR STORAGE AREA --------------------------------------------------------------------------------
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS MISSING AT REAR HOOD AREA NEED TO REPLACE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE SPRING/OR DOOR CHECK.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE DRAIN STOPPERS AT BOTH 3 COMPARTMENT SINKS IN THE FRONT AND REAR PREP AREAS AND PROVIDE A ATTACHED DRAIN BOARD AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA
code 38

What changed since the previous inspection?

Compared with Fail on January 21, 2014: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.