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One Stop Food Market
January 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: THE 6 DOOR REACH-IN FREEZER,NOT TURNED ON,UNABLE TO CHECK TEMPERATURE,MUST HAVE FREEZER UP AND RUNNING AND THE HOT HOLDING UNIT IS NOT MAINTAING PROPER TEMPERATURE,READING 89.9,MUST HAVE HOT AND COLD UNITS RUNNING AND AT PROPER TEMPERATURES UPON RE-INSPECTION CRITICAL VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: THE FRONT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIRB TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE SPLASH GUARDS AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEXT TO THE PREP TABLE AND PROVIDE A SPLASH GUARD AT THE EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO 3 COMPARTMENT SINK ALSO MUST PROVIDE A BACK FLOW DEVICE ON THE MOP SINK IN REAR STORAGE AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SOME MISSING COVING ON WALL BASE IN REAR STORAGE AREA,INSTRUCTED TO PROVIDE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL OPENING AROUND PIPE IN THE REAR STORAGE AREA NEAR THE WALK-IN COOLER
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT COUNTER AT FRONT PREP AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE DRAIN STOPPERS AT BOTH 3 COMPARTMENT SINKS IN THE FRONT AND REAR PREP AREAS AND PROVIDE A ATTACHED DRAIN BOARD AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.