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One Stop Food Market
June 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings4
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 40-50 MOUSE DROPPINGS ON THE BOTTOM SHELF OF THE PREP TABLE INSIDE OF THE FRONT PREP AREA AND ON THE FLOOR ALONG THE WALLS BEHIND THE FRONT COUNTER. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE THE AREA TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOTED ON 2/18/16 REPORT# 1631860 (#33)MUST DETAIL CLEAN THE FOLLOWING: ALL REFRIGERATION UNITS AND FREEZERS, PREP SURFACES, COUNTER TOPS, MEAT SLICER, MEAT SAW, FRYERS, THE STOVE, THE VERTICAL BROILER, ALL SINKS AND ALL DIRTY SURFACES THROUGHOUT PREMISES. NOTED ALL COOKING EQUIPMENT,THE VENTILATION HOOD, COOLERS AND PREP SURFACES WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN ALL ITEMS AND PROPERLY MAINTAIN. (#38)NOTED A RESIDENTIAL STOVE IN THE REAR PREP AREA THAT IS NOT PROPERLY VENTED. THE UNIT HAS A HEAVY GREASE BUILD UP AND APPEARS THAT IT IS USED FOR COOKING. MUST PROPERLY INSTALL VENTILATION ABOVE THE STOVE OR REMOVE. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SEE VIOLATION #29
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SEE VIOLATION #29
What changed since the previous inspection?
Compared with Pass on February 18, 2016: 2 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.