One Stop Food Market

June 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 40-50 MOUSE DROPPINGS ON THE BOTTOM SHELF OF THE PREP TABLE INSIDE OF THE FRONT PREP AREA AND ON THE FLOOR ALONG THE WALLS BEHIND THE FRONT COUNTER. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE THE AREA TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOTED ON 2/18/16 REPORT# 1631860 (#33)MUST DETAIL CLEAN THE FOLLOWING: ALL REFRIGERATION UNITS AND FREEZERS, PREP SURFACES, COUNTER TOPS, MEAT SLICER, MEAT SAW, FRYERS, THE STOVE, THE VERTICAL BROILER, ALL SINKS AND ALL DIRTY SURFACES THROUGHOUT PREMISES. NOTED ALL COOKING EQUIPMENT,THE VENTILATION HOOD, COOLERS AND PREP SURFACES WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN ALL ITEMS AND PROPERLY MAINTAIN. (#38)NOTED A RESIDENTIAL STOVE IN THE REAR PREP AREA THAT IS NOT PROPERLY VENTED. THE UNIT HAS A HEAVY GREASE BUILD UP AND APPEARS THAT IT IS USED FOR COOKING. MUST PROPERLY INSTALL VENTILATION ABOVE THE STOVE OR REMOVE. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE VIOLATION #29
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SEE VIOLATION #29
    code 38

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 2 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up