One Stop Food Market

August 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: UNWHOLESOME, SPOILED RAW MEAT PRODUCTS NOTED IN WALK IN COOLER, BEING OFFERED FOR SALE. LARGE SOLID BLOCK OF VARIETY OF MEATS (BEEF, PORK, CHICKEN CLUMPED TOGETHER) WITH FOUL SMELL, BLACK, GREEN, AND GRAY IN COLOR. ALSO NOTED LIVE FLIES ON GROUND BEEF IN MEAT PREP AREA WITH FOUL SMELL AND BROWN IN COLOR. VIOLATION 7-38-005B CRITICAL. APPROX 100LBS $500 VALUE. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME.
code 1Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP NOTED AT EXPOSED HANDSINK IN MEAT PREP AREA. MUST PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
code 12Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: 2 LIVE KITTENS NOTED IN BASEMENT. LIVE ANIMALS ARE PROHIBITED ON SITE. VIOLATION 7-38-020 CRITICAL.
code 13Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON COUNTERTOP: GROUND SAUSAGE AT 60.8F, RAW CHICKEN AT 49.2F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. VIOLATION 7-38-005A CRITICAL. APPROX 30LBS, $100 VALUE.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE, FLY STRIPS WITH DEAD FLIES OVER FOOD PREP/MEAT PREP AREA. INSTD TO USE PROPER PEST CONTROL MEASURES. VIOLATION 7-38-005A SERIOUS
code 16
Potentially Hazardous Food Properly Thawed

Inspector note: IMPROPER THAWING OF CHICKEN NOTED. CHICKEN IN STANDING WATER IN BASIN OF 3-COMPARTMENT SINK. INSTD ON PROPER THAWING TECHNIQUES. VIOLATION 7-38-005A SERIOUS.
code 17
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 10 LIVE HOUSE FLIES AND 25 LIVE FRUIT FLIES NOTED IN MEAT PREP AREA. MICE DROPPINGS (OVER 100) NOTED ON THE FLOOR AND SHELVES IN REAR STORAGE AREAS, BASEMENT FLOOR, AND DISPLAY SHELVES. MUST REMOVE ALL FLIES, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT DOORS. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. EXTERIOR OF GREASE INTERCEPTOR ENRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN. VIOLATION 7-38-020 SERIOUS.
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT ON SITE FOR SANITIZER FOR 3-COMPARTMENT SINK. VIOLATION 7-38-030 SERIOUS.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WALK IN FREEZER ENCRUSTED WITH ICE THROUGH OUT. WALK IN COOLER CONDENSOR LINE IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME. CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, MICROWAVE, OVEN, FRYERS, STORAGE SHELVES, MEAT DISPLAY CASE, PREP TABLES, MEAT SAW, MEAT GRINDER, BASINS OF ALL SINKS. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND LIGHTSHIELDS THROUGH OUT NOT CLEAN, DEBRIS, DEAD FLIES. INSTD TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXTEME CLUTTER IN ALL STORAGE AREAS AND BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on July 28, 2016: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.