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One Stop Food Market

August 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE, FLY STRIPS WITH DEAD FLIES OVER FOOD PREP/MEAT PREP AREA. INSTD TO USE PROPER PEST CONTROL MEASURES. VIOLATION 7-38-005A SERIOUS
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 10 LIVE HOUSE FLIES AND 25 LIVE FRUIT FLIES NOTED IN MEAT PREP AREA. MICE DROPPINGS (OVER 100) NOTED ON THE FLOOR AND SHELVES IN REAR STORAGE AREAS, BASEMENT FLOOR, AND DISPLAY SHELVES. MUST REMOVE ALL FLIES, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT DOORS. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. EXTERIOR OF GREASE INTERCEPTOR ENRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN. VIOLATION 7-38-020 SERIOUS.
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT ON SITE FOR SANITIZER FOR 3-COMPARTMENT SINK. VIOLATION 7-38-030 SERIOUS.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WALK IN FREEZER ENCRUSTED WITH ICE THROUGH OUT. WALK IN COOLER CONDENSOR LINE IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME. CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, MICROWAVE, OVEN, FRYERS, STORAGE SHELVES, MEAT DISPLAY CASE, PREP TABLES, MEAT SAW, MEAT GRINDER, BASINS OF ALL SINKS. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND LIGHTSHIELDS THROUGH OUT NOT CLEAN, DEBRIS, DEAD FLIES. INSTD TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXTEME CLUTTER IN ALL STORAGE AREAS AND BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS.
code 41

What changed since the previous inspection?

Compared with Fail on August 18, 2017: 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.