✓

One Stop Food Market

July 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST PROVIDE SPLASHGUARD AT HAND SINKS IN BOTH PREP AREA.MUST REMOVE BOXES USED FOR GARBAGE CANS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE MISSING GLASS ON MEAT DISPLAY UNIT,WORN CUTTING BOARD,WORN DOR GASKETS ON WALK IN COOLER DOOR ,REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLES,UNUSED HOT HOLDING UNIT,MEAT SLICER,DELI DISPLAY UNITS,GRINDER,SAW MACHINE,FRYERS,GARBAGE CANS,PREP COOLER,SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI ON FLOOR IN MEAT & DRINK WALK IN COOLERS,PREP AREAS,SALES FLOOR.MUST SEAL HOLE IN FLOOR ON SALES FLOOR ACROSS FROM OPEN DISPLAY FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM WALLS IN PREP AREA AND NEAR FRONT DOOR,FILTER AND HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED WALL NEAR FRONT DOOR,STAINED CEILING TILES ON SALES FLOOR,MISSING & DAMAGED WALL TILES IN WALK IN COOLER AND WALLS IN REAR MOPSINK AREA TO BE SMOOTH & EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN TOILETROOM
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE HAND SINK IN MEAT PREP AREA.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT AND FROM ON TOP OF ICE MACHINE.
code 41

What changed since the previous inspection?

Compared with Fail on July 6, 2015: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.