One Stop Food Market

February 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings14
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED ON FLOORS UNDER SHELVING RACKS, UNDER EQUIPMENT, ON FLOORS IN THE REAR STORAGE ROOMS AND ON TOP OF SHELVES IN THE STORAGE ROOMS. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE WASTE GREASE RECEPTACLE NOT MAINTAINED. NOTED EXCESSIVE GREASE ON THE EXTERIOR LID AND ALONG THE BOTTOM OF THE WASTE GREASE RECEPTACLE. ALSO NOTED EXCESSIVE GREASE BUILD UP ON THE BRICK WALL BEHIND THE RECEPTACLE AND ON THE GROUND AROUND THE RECEPTACLE. MUST REMOVE EXCESSIVE GREASE FROM THE EXTERIOR OF THE RECEPTACLE, ON THE WALL AND ALONG THE GROUND. MUST PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1386263 ON 07/06/2015 NOT CORRECTED. (32)MUST PROVIDE SPLASHGUARD AT HAND SINK. (38)MUST REPAIR OR REPLACE LOOSE HAND SINK IN MEAT PREP AREA. (40)MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS. (35)MUST REPAIR OR REPLACE DAMAGED WALL NEAR FRONT DOOR,STAINED CEILING TILES ON SALES FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED KNIVES BEING IMPROPERLY STORED BETWEEN THE REAR THREE COMPARTMENT SINK AND THE WALL. MUST PROPERLY STORE ALL CLEAN MULTI-USE ITEMS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE MISSING COVERS FOR LIGHT SWITCHES IN THE REAR SOUTH STORAGE AREA BEHIND THE REAR PREP KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE FOLLOWING: ALL REFRIGERATION UNITS AND FREEZERS, PREP SURFACES, COUNTER TOPS, MEAT SLICER, MEAT SAW, FRYERS, THE STOVE, THE VERTICAL BROILER, THE INTERIOR OF LIGHT SHIELDS, CABINETS, WASH ROOM VENT COVERS, ALL SINKS AND ALL DIRTY SURFACES THROUGHOUT PREMISES. NOTED ALL COOKING EQUIPMENT,THE VENTILATION HOOD, COOLERS AND PREP SURFACES WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. ALSO NOTED VENTS,LIGHT SHIELDS AN OTHER EQUIPMENT WITH EXCESSIVE DIRT,DUST AND OTHER BUILD UP. MUST DETAIL CLEAN ALL ITEMS AND PROPERLY MAINTAIN. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP IN THE REAR FOOD PREP AREA UNDER EQUIPMENT, UNDER SINKS AND ALONG WALLS. MUST DETAIL CLEAN. ALSO NOTED EXCESSIVE DIRT, DUST AND OTHER DEBRIS ON FLOORS IN THE WALK IN COOLER AND FREEZER,BEHIND THE FRONT COUNTER, IN THE FRONT PREP AREA, IN STORAGE ROOMS, IN THE FURNACE ROOM, IN THE REAR SOUTH HALLWAY,UNDER SHELVING UNITS AND THROUGHOUT SALES FLOOR. MUST PROPERLY CLEAN AND MAINTAIN ALL FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED DIRTY AND UNMAINTAINED WALLS IN THE REAR PREP AREA, IN THE MOP SINK ROOM, IN STORAGE AREAS AND OUTSIDE THE WASHROOM. MUST CLEAN OR REPAINT WALLS WHERE NEEDED. ALL WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENINGS IN WALLS AROUND LIGHT FIXTURES AND DUCT WORK AS NEEDED IN STORAGE AREAS. MUST ALSO CLEAN WALLS IN THE WALK IN COOLER AND FREEZER. MUST REPAIR CEILING LEAK IN THE 3RD AISLE OF THE SALES FLOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELDS IN THE WALK IN COOLER AS NEEDED. ALSO REPLACE CRACKED LIGHT SHIELDS
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED A RESIDENTIAL STOVE IN THE REAR PREP AREA THAT IS NOT PROPERLY VENTED. THE UNIT HAS A HEAVY GREASE BUILD UP AND APPEARS THAT IT IS USED FOR COOKING. MUST PROPERLY INSTALL VENTILATION ABOVE THE STOVE OR REMOVE.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: NOTED SOILED APRONS AND OTHER ITEMS STORED ON THE PREP TABLE IN THE FRONT PREP AREA. MUST PROPERLY STORE SOILED UNIFORMS AND OTHER LINEN.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED EXCESSIVE CLUTTER IN THE NORTH AND SOUTH STORAGE ROOMS, IN THE SOUTH REAR HALLWAY AND IN THE FURNACE ROOM. MUST REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNUSED EQUIPMENT.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on July 14, 2015: 7 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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