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Golden Food Mart

December 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL OR PAINT ALL RAW WOOD BEHIND FRONT SERVICE COUNTER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND FRONT SERVICE COUNTER AND IN EMPLOYEE WASHROOM MUST BE SMOOTH AND EASILY CLEANABLE. (MUST TILE FLOORS OR PAINT WITH A LIGHT COLORED NON-TOXIC FLOOR PAINT) MUST PROVIDE BASEBOARDS ALONG WALLS IN EMPLOYEE WASHROOM,ON SALES FLOOR AND BEHIND FRONT COUNTER AND THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN EMPLOYEE WASHROOM. MUST PROVIDE ADDITIONAL STORAGE RACKS TO STORE PAPER PRODUCTS AND OTHER ITEMS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.