New Line Tavern

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND PREP/SERVICE COOLER WITH AMBIENT AIR TEMP OF 48.9F, STORING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, PORK, TURKEY BURGERS, COLE SLAW AND SOUR CREAM WITH TEMPERATURES RANGING FROM 48.8F TO 53.9F. INSTRUCTED TO KEEP COOLER AT 40F OR BELOW AT ALL TIMES. COOLER WILL BE TAG UNTIL THE PROPER TEMPERATURES ARE REACHED AND MAINTAINED. CITATION ISSUED #7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE PREP/SERVICE COOLER NOT AT THE PROPER INTERAL TEMPERATURES SUCH AS TURKEY BURGERS AT 53.9F, COLE SLAW AT 53.3F, BLACK BEAN BURGER AT 49.1, SMOKED PULLED PORK AT 49.8F, SOUR CREAM AT 51.3F, HAM AT 48.8F, CHICKEN AT 50.1F. ALL FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED. TOTAL WEIGHT 70LBS AND COST $500.00. CITATION ISSUED #7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN EXTERIOR OF COOKING EQUIPMENT AND PREP TABLE TO REMOVE DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN FLOOR DRAINS AT THE BAR AREA AND DISH WASHING AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN WALL AND CEILING TILES IN KITCHEN TO REMOVE FOOD SPILL AND SPLATTERS. ALSO REPLACE OR PAINT WATER STAINED CEILING TILES IN HALLWAY WHERE THE TOILET ROOM ARE.
  code 35

What changed since the previous inspection?

Compared with Pass on May 31, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.