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New Line Tavern

April 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCARD ALL CRACKED FOOD STORAGE CONTAINERS AND LIDS AS NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE VENT COVERS IN WASHROOMS AS NEEDED AND REMOVE DUST BUILD UP.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE DRY STORAGE CLOSET.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE BROKEN HOT WATER HANDLE AT THE MOP SINK. MUST ALSO REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK AT THE DISH MACHINE. MUST REPAIR SLOW DRAIN AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK IN THE PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on August 20, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.