New Line Tavern

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE WHISK HANDLE AND THE SPATULA TO BE CRACKED AND FLAKING. INSTRUCTED TO REPAIR OR REPLACE THE SURFACES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE WALK IN COOLER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED ACCUMULATION OF STANDING WATER UNDER THE PRESPRAY SINK AT THE DISH MACHINE. INSTRUCTED TO ELIMINATE STANDING WATER AS OFTEN AS NECESSARY TO KEEP THE AREA DRY. OBSERVED ACCUMULATION OF MOISTURE AND FOOD DEBRIS BEHIND THE MAIN GREASE TRAP, AROUND THE HOT WATER HEATER, AND UNDER THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. CARDBOARD IS BEING USED A FLOOR LINER IN FRONT OF THE DISH MACHINE. INSTRUCTED TO PROVIDE FLOOR COVERING THAT IS NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED BOXES OF FOOD BEING STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED YELLOWISH DISCOLORATION AND MOLD ON THE WALLS BEHIND AND UNDER THE DISH MACHINE AREA. INSTRUCTED TO CLEAN.
  code 35

What changed since the previous inspection?

Compared with Pass on April 27, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.