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New Love Teriyaki

July 30, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 1LBS OF COOKED POTENTIALLY HAZARDOUS RICE FOUND AT 119.0F WITHIN RICE COOKER WITH A VALUE OF APPROXIMATELY $5. ALL RICE DISCARDED AND DENATURED. OBSERVED 2LBS COOKED CHICKEN RESTING ON TOP OF COLD HOLD UNIT AT 58.7 F VALUED AT APPROXIMATELY $8. ALL CHICKEN DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPPED COOKED AND SERVED INCLUDING CHICKEN SHRIMP AND BEEF. SERIOUS VIOALTION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD SHELVES BEHIND COUNTER AND IN FOOD PREP AREA. ALL RAW WOOD MUST BE SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. SEAL AND MAINTAIN ALL RAW WOOD SHELVING. • OBSERVED GREASE TRAP UNCLEAN AND RUSTY. REMOVE RUST FROM GREASE TRAP AND CLEAN. MAINTIAN GREASE TRAP IN A SANITARY CONDITION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED WOOD INTERIOR OF WALK IN COOLER WITH MOLD LIKE SUBSTACE ON WALLS AND CEILING. WOOD INTERIOR OF WALK IN COOLER NEEDS TO BE CLEANED AND MAINTAINED. • OBSERVED EXTERIOR AND INTERIOR OF REACH IN REFRIGERATORS UNCLEAN, EXTERIOR OF RICE COOKERS UNCLEAN, EXTERIOR OF GRILL TOP UNCLEAN, EXTERIOR OF ALL SHELVES UNCLEAN. CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ALL FLOORS UNCLEAN WITH DIRT ACCUMULATION IN CORNERS AND ALONG WALLS AND UNDERNEATH ALL LARGE EQUIPMENT. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS UNCLEAN. ALL WALLS NEED TO BE CLEANED AND MAINTAINED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FOOD CONTACT EQUIPMENT INCLUDING BLENDER AND STRAINERS STORED IN EMPLOYEE BATHROOM. ALL FOOD CONTACT EQUIPEMNT MUST BE REMOVED FROM BATHROOM. BACK STORAGE ROOM CONTAINING MOP SINK NEEDS TO BE CLEANED AND ORGANIZED. BACK STORAGE ROOM CONTAINING DRY GOODS NEEDS TO BE CLEANED AND ORGANIZED.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 17, 2013: 2 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.