New Love Teriyaki

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHEMICAL TEST STRIPS WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE TYPE OF SANITIZER THAT IS BEING USED. CRITICAL VIOLATION 7-38-030.
  code 22
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1621247 ON 1/27/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. 33 - DETAIL CLEAN THE TOPS OF THE PREP TABLES, 3 COMPARTMENT SINK, SHELVING UNITS, INTERIOR OF PREP COOLER. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE THE CARDBOARD FROM THE SHELVES OF THE ROLLING CART IN FRONT OF THE WOK STATION.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE, GREASE ON THE VENTILATION HOOD AND FILTERS.
  code 33

What changed since the previous inspection?

Compared with Pass on January 27, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.