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New Love Teriyaki

August 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (GARLIC OIL MIXTURE) AT IMPROPER TEMPERATURE 75.1 F, SITTING ON ROLLING CART AT COOK LINE AREA. INSTRUCTED MANAGER TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW FOR COLD FOODS AND 140F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED DENATURED.5LB/$5.00 OF FOOD, DURING INSPECTION. CRITICAL VIOLATION # 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ASSORTMENT OF FOOD ITEMS STORED IMPROPERLY, ON TOP OF EACH OTHER, IN WALK IN COOLER, WITH NO BARRIERS. CONTAINER OF CHICKEN STORED ON TOP OF COOKED READY TO EAT CHICKEN WITH OUT BARRIER, BOWL OF COOKED CHICKEN STORED IN SIDE BOWL OF COOKED PORK, TOUCHING PRODUCT. SEVERAL READTY TO EAT FOODS WERE AROUND OR NEAR THE FOOD ITEMS, E.G. SLICED CABBAGE. INSTRUCTED MANAGER TO STORE FOODS PROPERLY, WHILE IN STORAGE. ALSO OBSERVED RAW SHRIMP STORED UNDERNEATH CONDENSOR UNITN, WITH RAW SHRIMP TOUCHING THE BOTTOM OF CONDENSER UNIT. CRITICIAL VIOLATION # 7-38-005 (A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE UP TO DATE PEST CONTROL LOG BOOK, AT ALL TIMES. OBSERVED REAR ENTRY DOOR NOT RODENT PROOF, 1/4 INCH GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF DOOR. SERIOUS VIOLATION # 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED GARBAGE AREA NOT CLEAN EXCESSIVE DEBRIS/ WOOD AND DEAD WEEDS UNDER AND AROUND GREASE DUMPSTER, GREASE CONTANIER NOT CLEAN. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAITAIN AREA, AT ALL TIMES, TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION # 7-38-020
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD AND DEBRIS ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN UNDER AND AROUND HEAVY COOKING EQUIPEMENT IN PREP AREA, CLEAN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE AND FOOD DEBRIS ON WALL AND CEILING NEAR HAND SINK. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 5, 2016: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.