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New Love Teriyaki

December 6, 2022 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: FOUND OPEN CANNED GOODS IN REACH IN COOLER NOT COVERED. INSTRUCTED TO COVER TO PROTECT FROM CONTAMINATION AND MAINTAIN.
code 15
Proper Cooling Time And Temperature

Inspector note: FOUND PORK ON PREP TABLE IMPROPERLY COOLED TO 105.4F. COOKED AT 12PM, TEMPED AFTER 2PM. INSTRUCTED FOOD MUST BE COOLED FROM 135F TO 70F WITHIN 2 HOURS. PORK WAS RAPIDLY REHEATED TO 165F DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 20
In-Use Utensils: Properly Stored

Inspector note: FOUND SCOOP FOR BULK RICE STORED INSIDE CONTAINER, HANDLE TOUCHING PRODUCT. STAFF STORED SCOOP PROPERLY WITH HANDLE UPRIGHT DURING INSPECTION.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND CONTAINERS AND DISHES IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND PRODUCE STORED IN PLASTIC GROCERY BAGS IN WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND CARDBOARD LINED ON SHELVES OF PREP CARTS IN PREP AREA, AND FOIL LINED ON COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN TO ENSURE A SMOOTH AND EASY TO CLEAN SURFACE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND MULTIPLE STAINED CEILING TILES IN DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. • FOUND STOCK STORED ON FLOOR IN REAR DRY STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR, MAINTAIN. • FOUND LOOSE CEILING VENT IN STAFF RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN. • FOUND ACCUMULATED GREASE ON FLOOR UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on August 6, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.