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New Naan On Devon & Grill

June 17, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT COOKED TCS FOOD HELD OVER 24 HOURS,INSIDE THE WALK IN COOLER MUST BE LABELED AND DATED WITH EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: ESTABLISHMENT IS MAKING YOGURT ON SITE WITHOUT APPROVAL FROM CHICAGO DEPT OF PUBLIC HEALTH FOOD PROTECTION DIVISION. INSTRUCTED TO STOP MAKING YOGURT UNTIL IT IS APPROVED BY OUR DEPARTMENT. INSTRUCTED TO CALL OR EMAIL MR. PATRICK O'CONNOR FOR APPROVAL AT CDPHFOOD@CITYOFCHICAGO.ORG. MANAGER DISCARDED THE YOGURT APPROXIMATELY 16 GALLONS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: ESTABLISMENT IS MAKING YOGURT ON SITE. INSTRUCTED TO CONTACT MR. PAT O'CONNOR OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG, REGARDING APPROVAL FOR MAKING YOGURT.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SOME OF THE DRY BULK FOOD CONTAINERS HAS NO LABEL. INSTRUCTED TO PROVIDE LABEL. ALSO PROVIDE LABEL ON ALL FOOD PACKED ON PLASTIC CONTAINERS FOR SALE HAS TO HAVE LABEL,NAME OF THE COMPANY,ADDRESS, INGREDIENTS, FOOD ALLERGY NOTED ON THE INGREDIENTS, AND OZ OR LBS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL FOOD CONTAINERS WITH COOKED FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FISH AND RAW MEAT, WITH FOOD GRADE STORAGE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL CHEST FREEZER INTERIOR IN THE BASEMENT NEEDS DETAIL CLEANING AND MAINTAIN. • MUST CLEAN THE EXTERIOR SIDES OF THE GRILL AND STOVE WITH ACCUMULATED GREASE AND DUST,.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASTE RECEPTACLES INSIDE THE THREE WASHROOMS SIGN ON THE DOOR F/M, MUST HAVE A COVER /LID AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ONE OUT OF THREE WASHROOMS CEILING VENT COVER WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • MUST DETAIL CLEAN THE WALLS BY THE PREP AREA AND COOK LINE,WITH FOOD STAINED/SPLATTERED AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST 2017. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND OBTAIN FOOD HANDLER CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on January 26, 2018: 12 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.