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New Naan On Devon & Grill

August 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR SPECIALIZED PROCESSING. NOTED THAT FACILITY IS MAKING YOGURT ON SITE WITH OUT HACCP .PRODUCT STORED IN LARGE COOKING POTS IN WALK IN COOLER DURING INSPECTION.INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH PRIOR TO PREFORMING SUCH SPECIALIZED FOOD PROCESSES. PRODUCT VOLUNTARILY DISCARDED BY MANAGER.PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO VARIANCE ON SITE FOR SPECIAL PROCESS YOGURT PRODUCTION.MANAGER INSTRUCTED TO DISCONTINUE THE YOGURT MAKING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.PRIORITY FOUNDATION VIOLATION #7-38-005 COMBINED WITH VIOLATION # 29
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PREPACKAGED FOODS ON DISPLAY (EGG PUDDING,AVOCADO SHAKE) NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPROXIMATELY 1/2 INCH OPENING UNDER BASEMENT REAR ENTRY DOOR .MUST MAKE DOOR TIGHT FITTING.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN CLEAN SHELVING IN WALK IN COOLER
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN FOOD PREP AREA
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUSLY CITED CORE VIOLATIONS FROM JUNE 17/2019 REPORT # 2293703 OBSERVED NOT CORRECTED. VIOLATION #41 WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. VIOLATION #47 MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FISH AND RAW MEAT, WITH FOOD GRADE STORAGE BAG. VIOLATION #58 ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2019: 2 findings appeared for the first time. 6 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.