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New Orleans Kitchen

February 8, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FRONT PREP COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER, AIR TEMP. OF 56.1F. INSTRUCTED TO HAVE COOLER SERVICED SO AS TO MAINTAIN THE PROPER TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL FIXED. CITATION #70239-14
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 50.9F TO 113.3F AND INCLUDED ITEMS SUCH AS CRAB CAKES, RICE, CHEESE, MILK, CHICKEN, BEEF, JAMBALAYA, GUMBO, COOKED PASTA, FISH, CABBAGE, SHRIMP AND BEANS. ALL ITEMS WERE DENATURED AND DISCARDED. A COMBINE WEIGHT OF APPROXIMATELY 20LBS VALUED AT $50.00. NSTRUCTED TO KEEP COLD FOODS 40F OR LOWER.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL COOKED/RAW POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN REMOVED FROM THEIR ORIGINAL PACKAGING IN WALK IN FREEZER AND COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL FROM COOKING EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ALL HEAVY EQUIPMENTS.
code 34

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.