New Orleans Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: SHELVES NOT CLEAN NEXT TO GRILL, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING GROUT ON FLOOR TILES BEHIND STAND UP COOLER IN REAR, DIRT AND FOOD DEBRIS ALONG WALL BASE. INSTRUCTED TO RE-GROUT AND DETAIL CLEAN FLOOR.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING REFRIGERATION THERMOMETER IN STAND UP COOLERS, INSTRUCTED TO INSTALL IN WARMEST PART.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 8, 2012: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.