Cooked?✓
New Orleans Kitchen
December 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED COOKED POTENTIALLY HAZARDOUS FOODS (PORK, CHICKEN, RICE, BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. OBSERVED SALAD AND DESSERTS TO GO IN A SMALL REFRIGERATOR LOCATED AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING PRODUCT NAME, DATE AND INGREDIENTS. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS, AND ALL POTENTIALLY HAZARDOUS FOODS THAT ARE IN "TO GO" FORM FOR CUSTOMERS MUST HAVE PROPER LABELS AS WELL.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED DUST DEBRIS ON THE ICE SLOT OF THE DRINK MACHINE LOCATED AT THE FRONT CUSTOMER SERVICE AREA. OBSERVED FANS WITH ACCUMULATED DIRT LOCATED IN THE 2 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED MISSING VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE VENTS AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on December 7, 2017: 3 findings recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.