Cooked?✕
New Orleans Kitchen
August 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSTRUCTED HAND WASH SINK AT REAR PREP AREA, FOUND A LARGE BIN STORED IN FRONT OF HANDS SINK, UTENSILS STORED IN HAND WASH SINK BASIN. INSTRUCTED TO KEEP HAND WASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030 (C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO DIARRHEA/ VOMIT CLEANUP KIT, INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: FOUND COOKED 5 LBS PORK RIBS AT 84.3F, 3 LBS COOKED BEEF MEAT LOAF AT 75.4F, 10 LBS OF COOKED CHICKEN STEW AT 110F. ALL FOOD ITEMS STORED AT STEAM TABLE. INSTRUCTED TO KEEP HOT FOODS AT 135F OR HIGHER. FOOD ITEMS DISCARDED VALUED AT $50. PRIORITY VIOLATION ISSUED 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: PACKAGED SALAD AND SLICED PIES FOR GRAB AND GO COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND AROUND 30 MOUSE DROPPINGS AT DISH WASHING AREA, DRY FOOD STORAGE ROOM AND ALONG WALL BASE. ONE LIVE COCKROACH CRAWLING BEHIND 3-COMP SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
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Personal CleanlinessInspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS SOILED AND NOT STORED PROPERLY, INSTRUCTED NO TO USE HEAVILY SOILED CLOTH AND KEEP THE ONE IN USE IN A SANITIZED SOLUTION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: SHELVES AND COUNTER TOPS NOT CLEAN, MICE DROPPINGS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLERS NOT MEETING REQUIREMENTS, INSTRUCTED TO HAVE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on December 14, 2017: 10 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.