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New Orleans Kitchen

August 10, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO DIARRHEA/ VOMIT CLEANUP KIT, INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: PACKAGED SALAD AND SLICED PIES FOR GRAB AND GO COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. -
    code 37
  • Personal Cleanliness
    Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR. -
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Violation Codes: 3-304.14 (D) Inspector Comments: WIPING CLOTHS SOILED AND NOT STORED PROPERLY, INSTRUCTED NO TO USE HEAVILY SOILED CLOTH AND KEEP THE ONE IN USE IN A SANITIZED SOLUTION.
    code 41
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: All FOOD HANDLERS shall complete a food handler’s training required by the State of Illinois, in accordance with Public Act 098-0566. However, FOOD HANDLERS at a temporary or special event are exempt from this requirement FOOD HANDLERS NOT MEETING REQUIREMENTS, INSTRUCTED TO HAVE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS. -
    code 57

What changed since the previous inspection?

Compared with Fail on August 3, 2018: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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