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New Orleans Seafood

August 16, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11(A)(A) NOTED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH BOXES, FOOD(BREAD), TRAYS ETC ON TOP OF HAND WASH SINK. INSTRUCTED TO HAVE THE HANDWASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION #7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED TODAY.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA AT THIS TIME. MUST HAVE A PROCEDURE IN PLACE UPON THE NEXT ROUTINE INSPECTION. PRIORITY FOUNDATION. VIOLATION #7-38-005. NO CITATION ISSUED TODAY
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-801.11(D) NOTED EMPLOYEES PREPARING AND WRAPPING SPRING ROLLS AT THE DINING AREA WITH NO GLOVES AND WHEN THEY FINALLY WORE THE GLOVES DID NOT WASH THEIR HANDS. DISCUSS THE NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE TONGS, SPOONS ETC OR WEAR GLOVES AND WASH HANDS WHEN EVER THEY CHANGE THEIR GLOVES OR FROM FORM A PREP AREA. PRIORITY VIOLATION #7-38-010
code 9Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112(C) NOTED OVER 40 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH REFRIGERATION UNIT AT THE REAR DRY STORAGE AREA AND BY THE HEATING UNIT OF THE SAME.MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN MICE DROPPINGS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ORKIN PEST CONTROL TECH ARRIVED ON SITE DURING INSPECTION. PRIORITY FOUNDATION #7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE UPRIGHT FREEZERS AT THE REAR DRY STORAGE AREA WITH OLD FOOD DEBRIS AND SPILLS.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19 NOTED BATHROOM DOOR FOR EMPLOYEES AND CUSTOMERS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM DOOR.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE THE ALLERGEN CERTIFICATE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on August 9, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.