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New Orleans Seafood

September 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: INSTRUCTED FACILTY TO MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT IN CORNERS. MUST CLEAN AND MAINTAIN ICE MACHINE. OBSERVED INTERIOR OF STANDING FREEZERS UNCLEAN WITH FOOD DEBRIS AT BOTTOM OF FREEZERS. CLEAN AND MAINTAIN.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
code 25
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED MOP CLOSET IN KITHCEN CONTAINING 2 UTILITY SINKS. 1 SINK HAS BACK FLOW PREVENTION DEVICE BUT THE OTHER OF WHICH HOSE HOOKS UP TO TO CLEAN FLOORS AND EQUIMENT NO BACK FLOW PREVENTION DEVICE COULD BE LOCATED. MUST INSTALL BACK FLOW PREVENTION DEVICE ON SOUTH SINK IN MOP ROOM.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FRONT WALL IN SERVICE/REGISTER AREA UNCLEAN AND NEEDS TO BE PAINTED. OBSERVED FLOORS IN KITCHEN UNDER COOKING AREA EXTREMELY UNCLEAN WITH EXCESSIVE DIRT AND GREASE ACCUMULATION. FLOORS OF KITCHEN MUST BE CLEANED IN DETAIL AND MAINTAINED AT ALL TIMES. OBSERVED FLOORS WALLS AND CEILING OF REAR HALLWAY CONTAINING CHEST FREEZERS, FOOD STORAGE AND EQUIPMENT STORAGE MUST BE SMOOTH AND EASILY CLEANABLE. MUST PAINT AND SEAL FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE, MUST SEAL BRICK SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MUST INSTALL CEILING TO PROTECT FOOD AND FOOD RELATED ITEMS. • OBSERVED NONWORKING STOVE AND AIR CONDITIONER IN SEATING AREA. MUST REMOVE ITEMS. OBSERVED REAR HALLWAY WITH EXCESSIVE OLD NONWORKING EQUIPMENT. MUST GET RID OF ANY ITEMS NO LONGER NEEDED AND KEEP ALL REMAINING ITEMS CLEAN AND STORED PROPERLY AT LEAST 6 INCHES OFF FLOOR SO PEST CONTROL HAS ACCESS AND FLOORS CAN BE CLEANED AND MAINTAINED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHTS IN REAR HALLWAY NOT PROTECTED. INSTALL PROTECTIVE SHIELDS ON LIGHTS AND MAINTAIN. • OBSERVED LIGHTS OUT ABOVE COOKING AREA. MUST REPLACE BULBS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2018: 5 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.