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New Orleans Seafood

January 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: WE OBSERVED EVIDENCE OF PEST ACTIVITY IN DIFFERENT PLACES OF PREMISES. MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:30 OR MORE DROPPINGS UNDER AND ON TOP SHELVES,BESIDE COOKING EQUIPMENT, 10 OR MORE DROPPINGS AT FRONT WINDOW LEDGES. REAR STORAGE AREA OVER 60 DROPPINGS UNDER AND BEHIND COOLER UNITS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) MUST NOT USE CARDBOARD AS LINER FOR SHELVING. SURFACE MUST BE SMOOTH AND CLEANABLE
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOT ABLE TO LOCATE A BACK FLOW PREVENTION DEVICE AT DISPENSER UNIT BEHIND THREE COMPARTMENT SINK WHERE WATER AND SOAP IS DISPENSED.A BLACK HOSE IS ATTACHED FROM UNIT TO WATER LINE OF FAUCET. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. IF UNIT IS NOT IN USE REMOVE SAID UNIT
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS GREASE BUILD-UP ON FLOORS UNDER COOKING EQUIPMENT,CLEAN AND MAINTAIN • HOOD ABOVE COOKING EQUIPMENT WITH EXCESS GREASE, ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT CLEAN AND MAINTAIN. REMOVE EXCESS ICE BUILD-UP INSIDE CHEST FREEZER AT STORAGE HALLWAY BY REAR DOOR. • POUROUS,BROKEN UNEVEN CEMENT FLOOR IN REAR STORAGE AREA WHERE REACH-IN AND FREEZERS AREA STORED.. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND SHELVES THROUGHOUT THE PREMISES.MUST REMOVE TO BE SMOOTH AND CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2019: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.