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New Orleans Seafood

January 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOT ABLE TO LOCATE A BACK FLOW PREVENTION DEVICE AT DETERGENT/SANITIZER DISPENSER UNIT BEHIND THREE COMPARTMENT SINK WHERE WATER AND SOAP IS DISPENSED. A BLACK HOSE IS ATTACHED FROM UNIT TO WATER LINE OF FAUCET. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. IF UNIT IS NOT IN USE REMOVE SAID UNIT AND HOSE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: POUROUS,BROKEN AND UNEVEN CEMENT FLOOR IN REAR STORAGE AREA WHERE REACH-IN AND FREEZERS AREA STORED. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • HOOD ABOVE COOKING EQUIPMENT WITH EXCESS GREASE, ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT CLEAN AND MAINTAIN. REMOVE EXCESS ICE BUILD-UP INSIDE CHEST FREEZER AT STORAGE HALLWAY BY REAR DOOR. • EXCESS GREASE BUILD-UP ON FLOORS UNDER COOKING EQUIPMENT, DEBRIS ON FLOORS THROUGH-OUT. CLEAN AND MAINTAIN FLOORS. • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND SHELVES THROUGHOUT THE PREMISES.MUST REMOVE TO BE SMOOTH AND CLEANABLE.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: PRIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-6-2021, REPORT# 2472343: #38) 6-501.111 WE OBSERVED EVIDENCE OF PEST ACTIVITY IN DIFFERENT PLACES OF PREMISES. MICE DROPPINGS WERE OBSERVED IN THE KITCHEN: 30 DROPPINGS UNDER AND ON TOP SHELVES,BESIDE COOKING EQUIPMENT, 10 DROPPINGS AT FRONT WINDOW LEDGES. REAR STORAGE AREA OVER 60 DROPPINGS UNDER AND BEHIND COOLER UNITS. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREAS. TODAY 1-13-2021 STILL OBSERVED MICE DROPPINGS THROUGHOUT THE PREMISES: KITCHEN ON TOP PREP TABLE BY OPENED FOOD, UNDER SHELVES, BESIDE ICE MACHINE AND THROUGHOUT STORAGE AREAS. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE EQUIPMENT AND SURFACES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on January 6, 2021: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.