New Orleans Seafood

January 20, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOT ABLE TO LOCATE A BACK FLOW PREVENTION DEVICE AT DETERGENT/SANITIZER DISPENSER UNIT BEHIND THREE COMPARTMENT SINK WHERE WATER AND SOAP IS DISPENSED. A BLACK HOSE IS ATTACHED FROM UNIT TO WATER LINE OF FAUCET. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. IF UNIT IS NOT IN USE REMOVE SAID UNIT AND HOSE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: POUROUS,BROKEN AND UNEVEN CEMENT FLOOR IN REAR STORAGE AREA WHERE REACH-IN AND FREEZERS AREA STORED. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • EXCESS GREASE BUILD-UP ON FLOORS UNDER COOKING EQUIPMENT,CLEAN AND MAINTAIN • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND SHELVES THROUGHOUT THE PREMISES.MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    code 55
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-6-2021, REPORT# 2472343: #38) 6-501.111 WE OBSERVED EVIDENCE OF PEST ACTIVITY IN DIFFERENT PLACES OF PREMISES. MICE DROPPINGS WERE OBSERVED IN THE KITCHEN: 30 DROPPINGS UNDER AND ON TOP SHELVES,BESIDE COOKING EQUIPMENT, 10 DROPPINGS AT FRONT WINDOW LEDGES. REAR STORAGE AREA OVER 60 DROPPINGS UNDER AND BEHIND COOLER UNITS. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREAS. TODAY 1-13-2021 STILL OBSERVED MICE DROPPINGS THROUGHOUT THE PREMISES: KITCHEN ON TOP PREP TABLE BY OPENED FOOD, UNDER SHELVES, BESIDE ICE MACHINE AND THROUGHOUT STORAGE AREAS. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE EQUIPMENT AND SURFACES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED. TODAY 1-20-21 RE-INSPECTION REQUESTED BY OWNER WE STILL OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES. OVER 50 RODENT DROPPINGS.ALSO A LIVE ADULT ROACH IN THE KITCHEN INSIDE THE MICROWAVE. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE EQUIPMENT AND SURFACES. ELIMINATE PEST ACTIVITY. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.
    code 59

What changed since the previous inspection?

Compared with Fail on January 13, 2021: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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