Cooked?✕
New Pine Valley Restaurant
March 26, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER ON PREMISES AT ANY SINKS. FOUND HOT WATER TEMPERATURE AT 56F, WATER TEMP WAS TAKEN AGAIN AFTER TEN MINUTES AND HAD REACHED 71F. HOT WATER TANK RECOVERED BY THE END OF THE INSPECTION. INSTRUCTED THAT ESTABLISHMENT MUST HAVE HOT RUNNING WATER AT ALL TIMES OF OPERATION. RECOMMENDED INSTALLING A LARGER HOT WATER TANK IF NECESSARY. CRITICAL VIOLATION 7-38-030 ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED THIRTY MOUSE DROPPINGS ON FLOOR IN REAR PREP AREA; MUST CLEAN AREA AND MAINTAIN. RECOMENDED PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND INTERIOR BOTTOM OF FRYER GREASY; CLEAN INTERIOR BOTTOM OF FRYER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, IN STORAGE AREAS AND BASEMENT. SOME AREAS OF THE CONCRETE FLOOR IN BASEMENT IN POOR REPAIR; MUST REPAIR AREAS WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN VENTS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS. OBSERVED SOME DUST ON VENTILATION FANS IN WASHROOMS; REMOVE DUST FROM VENTS. SOME WATER STAINED CEILING TILES OBSERVED; REPLACE TILES WHERE NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NO LIGHTSHIELDS OBSERVED ON LIGHTS IN THE PREP AREA; MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHTS IN THE PREP AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: THE SELF CLOSING DEVICE FOR THE MENS WASHROOM DOOR IS NOT CONNECTED; MUST RECONNECT SO THAT DOOR IS SELF-CLOSING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION (EXHAUST) SYSTEM ABOVE COOKING EQUIPMENT IN THE REAR PREP AREA IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM. NO SPLASHGUARD IN BETWEEN THE UTILITY SINK AND THE THREE COMP SINK; MUST INTALL A SPLASHGUARD BETWEEN THE UTILITY SINK AND THREE COMP SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETERS FOUND IN REFRIGERATION AND FREEZER UNITS IN REAR PREP AREA; MUST PROVIDE THERMOMETERS FOR ALL UNITS IN REAR PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY EXCESSIVE ITEMS IN BASEMENT AREA AND SOME IN STORAGE AREA IN REAR OF RESTAURANT BEHIND THE PREP AREA; MUST REMOVE ALL UNNECESSARY ITEMS TO AVOID CLUTTER IN REAR STORAGE AREAS AND BASEMENT.
What changed since the previous inspection?
Compared with Pass on October 16, 2014: 9 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.