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New Pine Valley Restaurant

April 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SOME AREAS OF THE CONCRETE FLOOR IN BASEMENT IN POOR REPAIR; MUST REPAIR AREAS WHERE NEEDED. SEAL SMALL HOLE IN FLOOR OF BASEMENT UNDER THE STAIRS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUST FROM VENTILATION FANS ON CEILINGS IN WASHROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO SPLASHGUARD IN BETWEEN THE UTILITY SINK AND THE THREE COMP SINK; MUST INTALL A SPLASHGUARD BETWEEN THE UTILITY SINK AND THREE COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY EXCESSIVE ITEMS IN BASEMENT AREA AND SOME IN STORAGE AREA IN REAR OF RESTAURANT BEHIND THE PREP AREA; MUST REMOVE ALL UNNECESSARY ITEMS TO AVOID CLUTTER IN REAR STORAGE AREAS AND BASEMENT.
code 41

What changed since the previous inspection?

Compared with Fail on March 26, 2015: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.