New Pine Valley Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ALL REACH IN COOLERS, REACH IN FREEZERS, COOKING EQUIPMENT, AND ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGH OUT FRONT PREP, REAR PREP, BOTH DINING ROOMS, AND BASEMENT. MUST DETAIL CLEAN FLOORS AND MAINTAIN CLEAN AT ALL TIMES.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST INSTALL AND MAINTAIN.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL UNNECESSARY CLUTTER IN REAR WALK IN COOLER, BASEMENT AND STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
  code 41

What changed since the previous inspection?

Compared with Fail on October 16, 2017: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.