New Pine Valley Restaurant

April 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings20
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AT THIS TIME.OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA HAND SINK,MEN'S AND WOMEN'S TOILETROOM.ALSO,NO HOT RUNNING WATER AT HAND SINK IN MEN'S TOILETROOM.HAND DRYING DEVICES ARE NOW PROVIDED AT HAND SINKS AND HOT RUNNING WATER DURING INSPECTION.MUST PROVIDE AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 50.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF GLASS REACH IN COOLER AND ABOVE MENTIONED COOLER,INSIDE OF TURNED OFF OVEN SUCH AS 4LBS. COOKED POTATOES 63.7F,.5LB COOKED RICE 44.8F,.5LB. SAUSAGES 54.9F,2LBS. PORK CHOPS 50.0F,2LBS. COOKED MACARONI & CHEESE 89.1F,.5LB BAKED CHICKEN 60.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW,HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.9.5LBS.$20.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS FRONT PREP AREA-ON STORAGE SHELVES AT SERVICE COUNTER,ALONG WALL BASES BEHIND COOKING EQUIPMENT AND COOLERS.MIDDLE DINING AREA-UNDER BOOTH SEATS,ALONG WALL BASES.REAR PREP/DISH WASHING AREAS-ALONG WALL BASES BEHIND ALL COOKING EQUIPMENT AND COOLERS,CHEST FREEZERS,UNDER BOTH 3- COMP SINKS.REAR HALLWAY-ALONG LEDGES.REAR STORAGE AREA-ON SHELVES AND FLOOR.STORAGE CLOSET UNDER STAIRS AND ON STAIRS LEADING TO 2ND FL.ON 2ND FL. IN BETWEEN CLUTTER,BASEMENT-ON BASEMENT STAIRS,IN BETWEEN CLUTTER,ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES.ALSO APPX.'1/2-3/4" GAP ALONG SIDES AND BOTTOM OF SIDE AND REAR DOORS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/12/18.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATOE,RICE,SAUSAGE,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW. A NEW SUMMARY REPORT WILL BE POSTED.(SERIOUS 7-42-010B)
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #2102471 10/24/17 NOT CORRECTED #33-ALL REACH IN COOLERS AND FREEZERS,COOKING EQUIPMENT,PREP TABLES.ALL BUILD UP AND FOOD SPILLS MUST CLEAN.#34-FLOORS IN PREP AREAS,BOTH DINING AREAS AND BASEMENT MUST CLEAN.#40-THERMOMETERS FOR ALL REACH IN COOLERS ARE NEEDED.#41-UNNECESSARY CLUTTER IN REAR STORAGE WALK IN COOLER,BASEMENT,STORAGE AREAS MUST REMOVE AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.MUST REMOVE CARDBOARD AND NEWS PAPER FROM ALL FOOD AND DISH STORAGE SHELVES AND PREP TABLES.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND REPAIR CRACKED SPLASHGUARD IN BETWEEN 3- COMP SINK AND MOPSINK.MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON REAR BLACK CHEST FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR BASIN OF 3- COMP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE A FLOOR DRAIN COVER IN BASEMENT.MUST REPAIR OR REPLACE HOLE IN CONCRETE FLOOR IN BASEMENT,GAP IN FLOOR TILE AND WALL NEAR REAR 3- COMP SINK.MUST REMOVE CARDBOARD FROM FLOORS IN PREP AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AND DISH WASHING AREAS,DUST BUILD UP ON VENTILATION VENTS IN TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL AT 3- COMP SINK,DAMAGED CEILING IN WOMEN'S TOILET ROOM AND CEILING & WALL OVER REAR 3- COMP SINK,MIDDLE DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN MIDDLE DINING AREA,HOOD OF COOKING EQUIPMENT AND WHERE NEEDED.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPLACE OR REPAIR BROKEN SELF CLOSING DEVICE ON WOMEN'S TOILETROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS,BACK FLOW DEVICE ON MOPSINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE,REMOVE AND ORGANIZE ARTICLES FROM FLOOR,UNDER BOOTH SEATS IN MIDDLE PREP AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on October 24, 2017: 17 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.