New Pine Valley Restaurant

April 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings14
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #2159968 4/12/18 NOT CORRECTED #18-STILL OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS FRONT PREP AREA-ON STORAGE SHELVES AT SERVICE COUNTER,ALONG WALL BASES NEAR COOLER .MIDDLE DINING AREA-UNDER BOOTH SEATS,ALONG WALL BASES BEHIND FURNITURE.REAR PREP/DISH WASHING AREA-OPENING IN WALL.REAR STORAGE AREA-ON SHELVES AND FLOOR.STORAGE CLOSET ALONG LEDGES OF STAIRS LEADING TO 2ND FL.ON 2ND FL. IN BETWEEN CLUTTER,BASEMENT-ON BASEMENT STAIRS,IN BETWEEN CLUTTER,ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES.FURNANACE ROOM -ON FLOOR AND ALONG WALL BASES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/18.#33-ALL COOKING EQUIPMENT,PREP TABLES.ALL BUILD UP AND FOOD SPILLS MUST CLEAN.#34-FLOORS IN PREP AREAS,BOTH DINING AREAS AND BASEMENT MUST CLEAN.#41-UNNECESSARY CLUTTER IN REAR STORAGE WALK IN COOLER,BASEMENT,STORAGE AREAS MUST REMOVE,CLEAN AND MAINTAIN(CRITICAL 7-42-090)
code 14Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATOE,RICE,SAUSAGE,ETC).FOOD MANAGER ARRIVED ON SITE AT 10:00 A.M.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE CARDBOARD FROM ALL FOOD STORAGE SHELVES MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON REAR BLACK CHEST FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR BASIN OF 3- COMP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SMALL HOLE IN CONCRETE FLOOR IN BASEMENT,GAP IN FLOOR TILE AND WALL NEAR REAR 3- COMP SINK.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE UNDER 3- COMP SINK AND WHERE NEEDED.MUST REMOVE WATER FROM BASEMENT FLOOR NEAR REAR DOOR AND KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AND DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED WALL UNDER 3- COMP SINK,MIDDLE DINING AREA CEILING TILES MISSING AND DAMAGED CEILING,STAINED CEILING TILES THROUGHT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN MIDDLE DINING AREA,HOOD OF COOKING EQUIPMENT AND WHERE NEEDED.MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE BACK FLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY PIPE IN CEILING OF BASEMENT NEAR REAR DOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELIMINATE,REMOVE AND ORGANIZE ARTICLES FROM FLOOR ON 2ND FL.AND STAIRS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on April 12, 2018: 1 finding appeared for the first time. 13 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.