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March 14, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: Observed evidence of a live cat with white & brown & black patches sitting on a box of meat film wrap in rear storage area, also a open bag of cat litter on floor and scattered on floor .Smell of strong urine in same area.Instructed manager to remove cat & open bag of cat litter from premises.Observed cat being removed from premises at this time.(critical 7-38-020)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Observed outside garbage dumpster with missing lids.Must have lids replaced being tight fitting to prevent rodent entry.(Serious 7-38-020)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Must remove foil from shelving units in meat prep area,rust from interior from ice machine,on top of lid of meat grinder,hinges of shelving units.Must provide screen for rear window exhaust fan.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Must clean debri from pop reach in cooler ,exterior of garbage cans,wrapping machines,prep table.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Must clean floors along wallbases throughout rear storage area .Must remove rust from walk in freezer,scrape & paint peeling on floor in meat prep area.Must repair or replace damaged floor tiles at front door,threshold at front & rear door .Must seal hole in floor in hot water tank room.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Must repair or replace damaged upper wall in meat prep area & near mopsink,stained ceiling tiles where needed.Must clean walls at front entry & meat prep area.Must scrape & paint peeling paint on wall near toilet room.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Must provide adequate lighting in meat prep area.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Must repair or replace damaged self closing device on men's toilet room door.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Must repair or replace leaky faucet at 3- comp sink ,low hot water pressure at mop sink,fan in produce walk in cooler.Must clean floor drains in meat prep area.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Must remove,elevate or organize articles off of floor & away from walls in all storage areas,prep areas.
What changed since the previous inspection?
Compared with Pass on August 19, 2013: 4 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.