New Rebozo Chicago

• official resultFail
• resultFail
• inspection typeSuspected Food Poisoning
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: (7-38-030) INADEQUATE SANITIZING OF UTENSILS/EQUIPMENT AT DISHMACHINE. FOUND THE CHLORINE SANITIZER AT LOW TEMPERATURE DISHMACHINE AT 0-PPM WHILE BEING USED BY THE DISHWASHER. INSTRUCTED TO YSE THE 3-COMP SINK UNTIL UNIT IS FIXED. Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
  code 8Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: (7-38-020) INADEQUATE PEST CONTROL. FOUND 6-SMALL/FRUIT FLIES HOVERING AROUND SODA GUN & HANDSINK AT THE BAR; 18-ON CEILING ALONG THE NOTRHWEST SECTION OF THE DINING ROOM & 12-ON THE OPPOSITE CEILING OF THE SAME ROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
  code 18
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS IN DISHROOM MUST BE KEPT DRY AT ALL TIMES; FLOORS UNDER BAR'S HANDSINK & UNDER ICE BINS NEED CLEANING DUE TO SPILLS/FOOD DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ALL AFFECTED WALLS/CEILING (FROM PEST SIGHTINGS) MUST BE CLEANED/SANITIZED. WALLS UNDER THE BAR HANDSINK HAS EVIDENCE OF MILDEW-MUST CLEAN & MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELD MISSING AT COOK'S LINE-MUST PROVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
  code 36

What changed since the previous inspection?

Compared with Pass on May 9, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.