New Rebozo Chicago
- resultPass w/ Conditions
- critical violations0
- last inspectedJune 30, 2017 →
- address46 E Superior St, Chicago 60611
Is New Rebozo Chicago clean?
New Rebozo Chicago is no longer in business. Chicago Department of Public Health recorded it as out of business on October 16, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on June 30, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at New Rebozo Chicago?
These are the violations recorded at the most recent inspection on June 30, 2017, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
When was New Rebozo Chicago last inspected?
New Rebozo Chicago has 14 inspections on record going back to April 13, 2010. The 12 most recent are shown below.
October 16, 2018 Out of business
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View full inspection →June 30, 2017 Pass w/ Conditions
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View full inspection →June 21, 2017 No Entry
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View full inspection →September 2, 2016 Pass
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View full inspection →December 4, 2015 Pass
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View full inspection →November 23, 2015 No Entry
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View full inspection →June 13, 2014 Pass w/ Conditions
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View full inspection →September 5, 2013 Pass w/ Conditions
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View full inspection →October 23, 2012 Pass
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View full inspection →August 12, 2011 Pass
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View full inspection →August 4, 2011 Fail
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View full inspection →May 9, 2011 Pass
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View full inspection →New Rebozo Chicago vs Near North Side
Near North Side runs 85% clean across 1,813 tracked restaurants — 1,534 clean, 250 mid, 18 cooked.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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