✓!
New Rebozo Chicago
June 30, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO VALID CERTIFICATE POSTED WHILE PREPARING POTENTIALLY HAZARDOUS FOODS ( PORK, CHICKEN... ) INSTRUCTED TO OBTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAR BOTTLES WITH NARROW OPENING USED FOR WATER SERVICE NOT WASHED PROPERLY, INSTRUCTED TO MANUALLY WASH WITH BRUSH AND SANITIZE AT 3-COMP SINK
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on June 21, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.