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New Rebozo Chicago

June 30, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO VALID CERTIFICATE POSTED WHILE PREPARING POTENTIALLY HAZARDOUS FOODS ( PORK, CHICKEN... ) INSTRUCTED TO OBTAIN.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAR BOTTLES WITH NARROW OPENING USED FOR WATER SERVICE NOT WASHED PROPERLY, INSTRUCTED TO MANUALLY WASH WITH BRUSH AND SANITIZE AT 3-COMP SINK
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with No Entry on June 21, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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