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New Tea Garden Restaurant
April 1, 2014 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURES TAKEN OS (2) LARGE PANS OF COOKED WHITE RICE SITTING OUT ON PREP TABLE,WAS READING 122.9F AND 120.7F ALSO OBSERVED A PAN OF COOKED BEEF AT IMPROPER TEMPERATURE OF 51.8F AND A PAN OF COOKED CHICKEN AT IMPROPER TEMPERATURE OF 50.9F AND OBSERVED 26 EGGS ON CRATE SITTING OUT ON A TABLE IN THE PREP AREA,READING 49.9F THE MANAGER VOLUNTARILY DENATURED AND DESTROYED FOOD PRODUCTS,TOTAL WEIGHT 30LBS TOTAL COST $30 CRITICAL VIOLATION 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST ALL LARGE CHEST FREEZERS IN THE REAR PREP AREA,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS THROUGHOUT PREMISES
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA AND UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on January 23, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.