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New Tea Garden

September 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE EXPOSED HAND WASHING SINK NOT MAINTAINED. HOT WATER PRESSURE IS EXTREMELY LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN. CRITICAL VIOLATION 7-38-030
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO REMOVE FROZEN FOOD ITEMS IN GROCERY BAGS AND PUT THEM IN FOOD GRADEABLE BAGS/CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. • INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. • INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS IN THE PREP REACH IN COOLER. MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE COOKING EQUIPMENT, STORAGE RACKS INSIDE THE WALK IN AND PREP COOLERS, THE BULK INGREDIENT CONTAINERS, PREP TABLES AND STORAGE RACKS THROUGH OUT, THE RUBBER GASKETS ON THE PREP REACH IN COOLER AND THE RACK ABOVE THE 3-COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, BEHIND THE COOKING EQUIPMENT, AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP AND STORAGE AREA. • INSTRUCTED TO REMOVE THE EXTREMELY STAINED CARPET FROM THE STAIRS AND IN THE BASEMENT AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE COOKING EQUIPMENT, ALL SINKS AND HEAVY EQUIPMENT. CLEAN ALL VENTS, SCREEN IN THE WINDOW IN THE TOILET ROOM AND CEILING TILES. REMOVE ALL DIRT, DUST, FOOD AND SPIDER WEBS. • INSTRUCTED TO REPLACE THE MISSING AND WATER STAINED CEILING TILES IN THE PREP AND BASEMENT AREA. ALSO, MUST MAKE WALL ON THE SIDE OF THE COOKING EQUIPMENT, LEADING TO THE BASEMENT SMOOTH AND EASILY CLEANABLE. REMOVE CARPET LIKE MATERIAL FROM WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INCREASE THE WATER PRESSURE IN THE TOILET ROOM.
code 38

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.