Cooked?
1 Stop & Shop Inc.
- resultPass w/ Conditions
- critical violations1
- last inspectedApril 20, 2017
- address12201-12209 S Halsted St, Chicago 60628
- cuisineGrocery Store
Is 1 Stop & Shop Inc. clean?
1 Stop & Shop Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 20, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 1 Stop & Shop Inc.?
These are the violations recorded at the most recent inspection on April 20, 2017, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • FOUND FOODS INSIDE DISPLAY COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 5-LBS- OF COOKED ITALIAN BEEF AT IMPROPER TEMPERATURE OF 48.7F, 2- 10-LB CORN BEEF AT 45.9F, 47.9F, 5- 10-LB ROASTED DELI TURKEYS AT IMPROPER TEMPERATURES OF 46.9F,47.1F,47.8F 4- 8LBS OF TURKEY HAM AT 48.0F,47.1F, 48.0F. 10-LB OF DELI-ROAST BEEF AT 45.7F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 95-LBS AT COST OF APPROX $500.00, CDI. CRITICAL VIOLATION 7-38-005A.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED HANDLED AND SERVED,( PREMISES MAKE DELI SANDWICHES,(IE GROUND BEEF-169.9F). ALSO NO VALID CITY OF CHICAGO CERTIFICATE POSTED . SERIOUS VIOLATION 7-38-012
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • COOKED GROUND BEEF INSIDE WALK IN COOLER NOT LABELED OR DATED. ALSO DELI MEATS NOT DATED IN DISPLAY COOLER. MUST PROVIDE PROPER LABELS AND DATES.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • COOKED GROUND BEEF INSIDE WALK IN COOLER NOT LABELED OR DATED. ALSO DELI MEATS NOT DATED IN DISPLAY COOLER. MUST PROVIDE PROPER LABELS AND DATES.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • LEAKY CONNECTION AT COLD WATER UNDER HAND SINK IN REAR AND AT FAUCET OF 3- COMP SINK.MUST REPAIR.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.
When was 1 Stop & Shop Inc. last inspected?
1 Stop & Shop Inc. has 4 inspections on record going back to May 11, 2015.
| date | result | score |
|---|---|---|
| October 19, 2020 | closed by the city | |
| April 20, 2017 | Pass w/ Conditions | |
| November 2, 2016 | Pass w/ Conditions | |
| May 11, 2015 | Pass |
1 Stop & Shop Inc. vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 26% of them.
Other spots in West Pullman
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.