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1 Stop & Shop Inc.

April 20, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND FOODS INSIDE DISPLAY COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 5-LBS- OF COOKED ITALIAN BEEF AT IMPROPER TEMPERATURE OF 48.7F, 2- 10-LB CORN BEEF AT 45.9F, 47.9F, 5- 10-LB ROASTED DELI TURKEYS AT IMPROPER TEMPERATURES OF 46.9F,47.1F,47.8F 4- 8LBS OF TURKEY HAM AT 48.0F,47.1F, 48.0F. 10-LB OF DELI-ROAST BEEF AT 45.7F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 95-LBS AT COST OF APPROX $500.00, CDI. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED HANDLED AND SERVED,( PREMISES MAKE DELI SANDWICHES,(IE GROUND BEEF-169.9F). ALSO NO VALID CITY OF CHICAGO CERTIFICATE POSTED . SERIOUS VIOLATION 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: COOKED GROUND BEEF INSIDE WALK IN COOLER NOT LABELED OR DATED. ALSO DELI MEATS NOT DATED IN DISPLAY COOLER. MUST PROVIDE PROPER LABELS AND DATES.
    code 30
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKY CONNECTION AT COLD WATER UNDER HAND SINK IN REAR AND AT FAUCET OF 3- COMP SINK.MUST REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 2, 2016: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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