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New Wayne's Barbecue & Cajun Inc

February 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20 MICE DROPPINGS ON SHELF AND ON FLOOR UNDER SHELVING AT FRONT DRY FOOD STORAGE AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY STORE OPENED FOOD IN CANS IN WALK-IN COOLER, IN FOOD GRADE CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE SHELVES IN DRY FOOD STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN/SANITIZE FLOORS IN DRY FOOD STORAGE AREAS OF FOOD SPILLS, AND WALK-IN COOLER.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM UNDER PREP TABLES, ORGANIZE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on April 22, 2015: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.