✕

New York Deli, Inc.

August 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED OR VALID PROOF OF ENROLLMENT. ALSO, NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. EXPOSED HAND SINK IN REAR DISH WASHING AREA MISSING THE COLD WATER HANDLE. MUST REPAIR AND RESTORE COLD RUNNING WATER AT THE SINK. SERIOUS CITATION ISSUED 7-38-030
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE CABINETS IN THE COFFEE PREP AREA,ALL STORAGE SHELVES ON THE SALES FLOOR AND BEHIND THE FRONT COUNTER. MUST REMOVE FOOD DEBRIS AND DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON THE SALES FLOOR AND IN REAR STORAGE AREAS. MUST REPAIR HOLES IN THE FLOOR IN THE REAR LEADING TO THE OUTSIDE GARBAGE AREA. MUST ALSO REPAIR ALL BROKEN FLOOR TILES THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS UNDER AND ABOVE PREP TABLE BEHIND DELI COUNTER. MUST REMOVE FOOD SPILLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 WORKING STOPPERS FOR THE 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM FLOORS IN EMPLOYEE WASHROOM,REAR STORAGE AREAS AND ON SALES FLOOR. MUST REMOVE POP CRATES,PROVIDE ADDITIONAL SHELVING AND PROPERLY STORE ALL ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 10, 2011: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.