New York Deli, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. (GROUND BEEF AND CHEESE) SERIOUS CITATION ISSUED 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE CABINETS IN THE COFFEE PREP AREA,ALL STORAGE SHELVES ON THE SALES FLOOR AND BEHIND THE FRONT COUNTER. MUST REMOVE FOOD DEBRIS AND DUST.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON THE SALES FLOOR AND IN REAR STORAGE AREAS. MUST REPAIR HOLES IN THE FLOOR IN THE REAR LEADING TO THE OUTSIDE GARBAGE AREA. MUST ALSO REPAIR ALL BROKEN FLOOR TILES THROUGHOUT PREMISES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS UNDER AND ABOVE PREP TABLE BEHIND DELI COUNTER. MUST REMOVE FOOD SPILLS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE 3 WORKING STOPPERS FOR THE 3 COMPARTMENT SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM FLOORS IN EMPLOYEE WASHROOM,REAR STORAGE AREAS AND ON SALES FLOOR. MUST REMOVE POP CRATES,PROVIDE ADDITIONAL SHELVING AND PROPERLY STORE ALL ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Fail on August 22, 2012: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

• ✓ Chicago Steak House
  cooked · 219 E 47Th St · inspected February 25, 2011
• ✓ Candy City & General Merchandise
  cooked · 109 E 47Th St · inspected April 27, 2012
• ✓ Ap Deli 15
  cooked · 502 E 47Th St · inspected April 9, 2013
• ✓ Jimmy's Food On 43Rd St
  cooked · 450 E 43Rd St · inspected April 13, 2011
• ✓ Nu Mecca
  cooked · 235 E 51St St · inspected May 2, 2012
• ✓ Subway
  clean · 115 E 51St St · inspected August 29, 2014

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.