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New York Deli, Inc.

October 27, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INADEQUATE HANDS WASHING FCILITIES, NO SOAP NOR PAPER TOWELS FOUND IN EMPLOYEES TOILET ROOM, NO HAND SINK BEHIND COUNTER WHERE NACHO MEAT AND CHESSE IS SERVED. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWELS, MOVE ALL FOOD SERVICE TO DELI SECTION WHERE A HAND SINK IS PROVIDED. CRITICAL CITAION ISSUED 7-38-030. HOT FOOD TABLE MOVED TO DELI SECTION BY THE END OF INSPECTION.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOOD STRAINER IN POOR REPAIR, LOOSE WIRES. INSTRUCTED TO DISCARD.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.