New York Deli, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Observed no hot water available at rear exposed hand sink. Hot water handler does not turn, only cold water available. Instructed all hand sink must have hot and cold water available at all times. Operator made repairs during inspection. Observed no paper towels or means to dry hands in employee restroom. Observed no hand soap available at rear exposed hand sink. Must provide soap and paper towels (or other sanitary means to dry hands) at all hand sinks at all times. Operator provided soap and paper towels during inspection. Critical violation 7-38-030.
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (beef, nacho cheese, ground beef, etc.) in hot holding unit. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous is being prepped, cooked, or served. Serious citation 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed cardboard and duct tape used as a means for repair on 3 door reach in prep cooler. Duct cardboard and duct tape must be removed (not permitted). Must make repairs to cooler to provide only non-porous, smooth and easily cleanable surfaces for equipment. Must maintain same. Observed excessive ice build up on upper interior of walk in freezer in rear of store. Must defrost, clean and sanitize walk in cooler. Must make repairs to prevent excessive ice build up. Must maintain same.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Observed uncovered drain in floor utility sink. Must provide sewer cover to prevent pest entry. Must maintain same.
  code 38

What changed since the previous inspection?

Compared with Pass on June 23, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

• ✓ Chicago Steak House
  cooked · 219 E 47Th St · inspected February 25, 2011
• ✓ Candy City & General Merchandise
  cooked · 109 E 47Th St · inspected April 27, 2012
• ✓ Ap Deli 15
  cooked · 502 E 47Th St · inspected April 9, 2013
• ✓ Jimmy's Food On 43Rd St
  cooked · 450 E 43Rd St · inspected April 13, 2011
• ✓ Nu Mecca
  cooked · 235 E 51St St · inspected May 2, 2012
• ✓ Subway
  clean · 115 E 51St St · inspected August 29, 2014

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.