New York Deli, Inc.

February 8, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: INSTRUCTED THAT ALL TCS FOOD HELD FOR 24 HOURS MUST BE DATED WITH A PROPER DATE MARKING (USE BY DATE, EXPIRATION DATE OR DATE MADE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: INSTRUCTED TO PROVIDE AND POST A CONSUMER ADVISORY SIGN FOR CONSUMERS. ESTABLISHMENT DOES SERVE UNDERCOOKED EGGS IF REQUESTED FOR BREAKFAST SANDWICHES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED THE PIC TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS. MUST MAINTAIN AT ALL TIMES.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND SOME BULK STORAGE CONTAINERS WITH NO LABEL. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND A DOOR MISSING AT THE THREE DOOR PREP COOLER; MUST REPLACE DOOR TO COOLER. FOUND ONE DRAIN STOPPER AT THE THREE COMP SINK; INSTRUCTED TO PROVIDE THREE STOPPERS TO PROPERLY SET UP SINK FOR WASH RINSE AND SANITIZING.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHWARE AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, STORAGE SHELVES AND PREP TABLES. ALSO CLEAN AND MAINTAIN CUTTING BOARDS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND THE FAUCET NECK AT THE THREE COMP SINK LEAKING; INSTRUCTED TO REPAIR LEAK AT FAUCET NECK. FOUND THE FAUCET AT THE HANDSINK IN THE SELF SERVING AREA FOR COFFEE IN POOR REPAIR; INSTRUCTED TO REPAIR FAUCET AT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SOME CLUTTER IN REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. • FOUND SOME MISSING/WATER STAINED CEILING TILE IN REAR STORAGE AREA; REPLACE TILE WHERE NEEDED. FOUND NO VENTILATION FAN COVER ON VENT FAN IN WASHROOM; PROVIDE COVER FOR VENT FAN. • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 15, 2018: 11 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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