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New York Deli, Inc.
February 8, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: INSTRUCTED THAT ALL TCS FOOD HELD FOR 24 HOURS MUST BE DATED WITH A PROPER DATE MARKING (USE BY DATE, EXPIRATION DATE OR DATE MADE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: INSTRUCTED TO PROVIDE AND POST A CONSUMER ADVISORY SIGN FOR CONSUMERS. ESTABLISHMENT DOES SERVE UNDERCOOKED EGGS IF REQUESTED FOR BREAKFAST SANDWICHES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: INSTRUCTED THE PIC TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS. MUST MAINTAIN AT ALL TIMES.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOUND SOME BULK STORAGE CONTAINERS WITH NO LABEL. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND A DOOR MISSING AT THE THREE DOOR PREP COOLER; MUST REPLACE DOOR TO COOLER. FOUND ONE DRAIN STOPPER AT THE THREE COMP SINK; INSTRUCTED TO PROVIDE THREE STOPPERS TO PROPERLY SET UP SINK FOR WASH RINSE AND SANITIZING.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHWARE AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, STORAGE SHELVES AND PREP TABLES. ALSO CLEAN AND MAINTAIN CUTTING BOARDS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND THE FAUCET NECK AT THE THREE COMP SINK LEAKING; INSTRUCTED TO REPAIR LEAK AT FAUCET NECK. FOUND THE FAUCET AT THE HANDSINK IN THE SELF SERVING AREA FOR COFFEE IN POOR REPAIR; INSTRUCTED TO REPAIR FAUCET AT SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SOME CLUTTER IN REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. • FOUND SOME MISSING/WATER STAINED CEILING TILE IN REAR STORAGE AREA; REPLACE TILE WHERE NEEDED. FOUND NO VENTILATION FAN COVER ON VENT FAN IN WASHROOM; PROVIDE COVER FOR VENT FAN. • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 15, 2018: 11 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.