✕

New York Deli

November 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE THREE COMPARTMENT SINK IS NOT PROPERLY DESIGNED. NOZZLE DOES NOT REACH ALL THREE COMPARTMENTS OF THE SINK. MUST REPLACE NOZZLE SO HOT AND COLD RUNNING WATER REACHES ALL COMPARTMENTS OF THE SINK. SERIOUS CITATION ISSUED 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 11-2-10 NOT CORRECTED. #37- MUST REPAIR THE VENTILATION FAN IN THE RESTROOM. SERIOUS CITATION ISSUED 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN DISHES BEING STORED WITH DIRTY DISHES AT THREE COMPARTMENT SINK. MUST STORE ALL CLEAN DISHES SEPARATELY FROM DIRTY SINK DISHES AND SINK. KNIVES FOUND IMPROPERLY STORED BETWEEN WOODEN SHELVING ABOVE THREE COMPARTMENT SINK AND WALL. MUST PROVIDE PROPER KNIFE HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST INSTALL SNEEZE GUARD BETWEEN MEAT SLICER AND PUBLIC ACCESS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BASEMENT BOX FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS MUST CLEAN, REMOVE DIRT AND FOOD DEBRIS: UNDER EXPOSED HAND, UNDER THREE COMPARTMENT SINK. ALL TOGO CONTAINERS IN BASEMENT STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR UNDER THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN CREVICE ALONG BASEBOARD. MUST SEAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPEN HOLE IN WALL BEHIND THREE COMPARTMENT SINK. MUST SEAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER EXPOSED HAND SINK INTO BUCKET. MUST REPAIR. ELECTRICAL COOKING STOVE BEING USED AT THIS TIME TO BOIL WHOLE CHICKENS MUST BE PROPERLY VENTILATED OR REMOVED FROM PREMISES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR BASEMENT BOX FREEZER AND ACCURATE THERMOMETERS FOR ALL OTHER COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT REAR STAIRWELL AND STORAGE ie: BOAT MOTOR, MUST BE REMOVED FROM PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on November 2, 2010: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.