New York Deli

December 10, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST INSTALL SNEEZE GUARD BETWEEN MEAT SLICER AND PUBLIC ACCESS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN THE FOLLOWING AREA MUST CLEAN, REMOVE DIRT AND FOOD DEBRIS: UNDER THREE COMPARTMENT SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OPEN HOLE IN WALL BEHIND THREE COMPARTMENT SINK. MUST SEAL.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT REAR STAIRWELL AND STORAGE ie: BOAT MOTOR, MUST BE REMOVED FROM PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
    code 41

What changed since the previous inspection?

Compared with Fail on November 30, 2012: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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