✓
New York Deli
December 10, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST INSTALL SNEEZE GUARD BETWEEN MEAT SLICER AND PUBLIC ACCESS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN THE FOLLOWING AREA MUST CLEAN, REMOVE DIRT AND FOOD DEBRIS: UNDER THREE COMPARTMENT SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OPEN HOLE IN WALL BEHIND THREE COMPARTMENT SINK. MUST SEAL.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT REAR STAIRWELL AND STORAGE ie: BOAT MOTOR, MUST BE REMOVED FROM PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
What changed since the previous inspection?
Compared with Fail on November 30, 2012: 4 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.