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New York Food Mart

January 23, 2025 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE/CUSTOMERS UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVER A COVERED WASTE RECEPTACLE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES IN REAR DRY FOOD STORAGE AREA AND ABOVE UTILITY MOP SINK. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REAR STORAGE SHELVING. MUST CLEAN AND MAINTAIN. • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR DRY STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on October 29, 2024: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.